To support the increased costs of food distribution and associated staff time during the COVID-19 pandemic.

To create and strengthen healthy communities through delivery of quality, affordable, service-enriched housing for low-income people living with HIV/AIDS.

To support clients and staff during the COVID-19 pandemic by providing protective equipment, cleaning supplies, and other necessities.

To build and distribute both shelf-stable and perishable grocery boxes for over 2,000 families per week in Bellingham, Washington. (2-year grant)

To support the purchase of shelf-stable food items for low-income families during the COVID-19 pandemic.

To support the Disaster Responder Partnership Program, allowing the Red Cross to proactively train and support its disaster response network and ensure the agency is able to help when and where it is needed most.

To support fleet maintenance of about 18 vehicles and ensure continued operation during the COVID-19 pandemic.

To provide Boston's most vulnerable residents with immediate and long-term assistance during the COVID-19 pandemic through the Red Cross Food & Nutrition Program. (2-year grant)

To support teaching artists as they work to move curriculum online and create at-home lessons for students during the COVID-19 pandemic.

To provide continuous education and staff support while transitioning curriculum to an online platform during the COVID-19 pandemic.